R. J. Braddock
About
R. J. Braddock has authored 63 papers that have received a total of 1.1k indexed citations.
This includes 27 papers in Plant Science, 20 papers in Food Science and 16 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers). R. J. Braddock is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in United States. R. J. Braddock's co-authors include J. W. Kesterson, M.E. Parish, Charles A. Sims, G. Sadler and Philip G. Crandall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Industrial & Engineering Chemistry Research
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