R. J. Brown
About
R. J. Brown has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 16 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Organic Chemistry. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers). R. J. Brown is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in United States, United Kingdom and Switzerland. R. J. Brown's co-authors include G.H. Richardson, C.A. Ernstrom, Donald J. Watts, Alvin W. Smith and William Roush and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Medicinal Chemistry and The Journal of Organic Chemistry
In The Last Decade
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