R. J. Pearce

23 papers and 680 indexed citations i.

About

R. J. Pearce has authored 23 papers that have received a total of 680 indexed citations. This includes 10 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). R. J. Pearce is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Australia, United States and United Kingdom. R. J. Pearce's co-authors include Geoffrey O. Regester, Zygmunt Galdzicki, Alfred L. Yergey, Stanley I. Rapoport and Yaodong Xu and has published in prestigious journals such as The Journal of Physiology, Brain Research and Neuroscience.

In The Last Decade

Fields of papers published by R. J. Pearce

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by R. J. Pearce

Since Specialization
Citations
Rankless by CCL
2025