R. J. Pearce

23 papers and 677 indexed citations i.

R. J. Pearce has authored 23 papers that have received a total of 677 indexed citations. This includes 10 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). R. J. Pearce is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Australia, United States and United Kingdom. R. J. Pearce's co-authors include Zygmunt Galdzicki, Geoffrey O. Regester, Yaodong Xu and Alfred L. Yergey and has published in prestigious journals such as The Journal of Physiology, Brain Research and Neuroscience