R. K. Malik
About
R. K. Malik has authored 64 papers that have received a total of 1.2k indexed citations.
This includes 33 papers in Molecular Biology, 31 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (8 papers). R. K. Malik is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (8 papers) and collaborates with scholars based in India, United States and Germany. R. K. Malik's co-authors include Gurpreet Kaur, Tejinder Pal Singh, Arun Bhardwaj, Shilpa Vij and Suman Kapila and has published in prestigious journals such as Journal of Biological Chemistry, The FASEB Journal and Scientific Reports
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