R. Kirby

22 papers and 1.2k indexed citations i.

R. Kirby has authored 22 papers that have received a total of 1.2k indexed citations. This includes 15 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). R. Kirby is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Portugal, United Kingdom and Hungary. R. Kirby's co-authors include Paula Teixeira, George‐John E. Nychas, Paulo Vaz‐Pires, Paul Gibbs and Alcina M. M. B. Morais and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and International Journal of Food Microbiology