R. L. Fife

6 papers and 503 indexed citations i.

R. L. Fife has authored 6 papers that have received a total of 503 indexed citations. This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Fatty Acid Research and Health (2 papers) and Proteins in Food Systems (2 papers). R. L. Fife is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Fatty Acid Research and Health (2 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in United States. R. L. Fife's co-authors include Donald J. McMahon, C. J. Oberg, T.R. Dhiman and Michael W. Pariza and has published in prestigious journals such as Journal of Dairy Science