R. Lásztity
About
R. Lásztity has authored 48 papers that have received a total of 947 indexed citations.
This includes 30 papers in Plant Science, 17 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Mycotoxins in Agriculture and Food (10 papers) and Phytase and its Applications (10 papers). R. Lásztity is often cited by papers focused on Food composition and properties (10 papers), Mycotoxins in Agriculture and Food (10 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Hungary, Egypt and Austria. R. Lásztity's co-authors include A Bata, Sándor Tömösközi, Máté Hídvégi, Sándor Tömösközi and Szilveszter Gergely and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A
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