R. M. Teather
About
R. M. Teather has authored 53 papers that have received a total of 3.7k indexed citations.
This includes 30 papers in Molecular Biology, 18 papers in Genetics and 14 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Bacterial Genetics and Biotechnology (12 papers). R. M. Teather is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Bacterial Genetics and Biotechnology (12 papers) and collaborates with scholars based in Canada, Germany and France. R. M. Teather's co-authors include J.D. Erfle, Robert J. Forster, Frank Sauer, Mary Alice Hefford and Martin Kalmokoff and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Biotechnology and Biochemistry
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