R. Otto
About
R. Otto has authored 20 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Molecular Biology, 7 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are RNA and protein synthesis mechanisms (6 papers), Lipid Membrane Structure and Behavior (5 papers) and Probiotics and Fermented Foods (5 papers). R. Otto is often cited by papers focused on RNA and protein synthesis mechanisms (6 papers), Lipid Membrane Structure and Behavior (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Switzerland. R. Otto's co-authors include Wil N. Konings, W N Konings, W. Harder, H. Veldkamp and B. ten Brink and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Bacteriology
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