R. Parimalavalli
About
R. Parimalavalli has authored 25 papers that have received a total of 439 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 17 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (8 papers). R. Parimalavalli is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in India. R. Parimalavalli's co-authors include A. Surendra Babu, A. Vijayalakshmi, Hulya Dagdeviren and Shalini Gaur Rudra and has published in prestigious journals such as Food Chemistry, Journal of Environmental Management and IEEE Transactions on Biomedical Engineering
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