R. Paul Ross
About
R. Paul Ross has authored 823 papers that have received a total of 59.2k indexed citations.
This includes 517 papers in Molecular Biology, 469 papers in Food Science and 214 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (444 papers), Gut microbiota and health (283 papers) and Bacteriophages and microbial interactions (137 papers). R. Paul Ross is often cited by papers focused on Probiotics and Fermented Foods (444 papers), Gut microbiota and health (283 papers) and Bacteriophages and microbial interactions (137 papers) and collaborates with scholars based in Ireland, China and United States. R. Paul Ross's co-authors include Catherine Stanton, Colin Hill, Gerald F. Fitzgerald, Paul D. Cotter and Órla O’Sullivan and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Nucleic Acids Research
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