R. Paul Singh
About
R. Paul Singh has authored 31 papers that have received a total of 483 indexed citations.
This includes 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Meat and Animal Product Quality (4 papers) and Food Drying and Modeling (4 papers). R. Paul Singh is often cited by papers focused on Food composition and properties (6 papers), Meat and Animal Product Quality (4 papers) and Food Drying and Modeling (4 papers) and collaborates with scholars based in United States, Portugal and India. R. Paul Singh's co-authors include Dennis R. Heldman, F.A.R. Oliveira, John Wells, Jorge C. Oliveira and J. R. KIRK and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and SAE technical papers on CD-ROM/SAE technical paper series
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