R. R. Davenport
About
R. R. Davenport has authored 9 papers that have received a total of 344 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Yeasts and Rust Fungi Studies (3 papers) and Mycotoxins in Agriculture and Food (2 papers). R. R. Davenport is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Yeasts and Rust Fungi Studies (3 papers) and Mycotoxins in Agriculture and Food (2 papers) and collaborates with scholars based in United Kingdom and United States. R. R. Davenport's co-authors include R. G. Board, Delbert L. Herald, John Knight, Robin K. Pettit and F. A. Skinner and has published in prestigious journals such as Journal of Natural Products, Food Microbiology and International Biodeterioration & Biodegradation
In The Last Decade
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