R. Rebucci
About
R. Rebucci has authored 53 papers that have received a total of 926 indexed citations.
This includes 16 papers in Food Science, 15 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Mycotoxins in Agriculture and Food (8 papers), Reproductive Physiology in Livestock (7 papers) and Probiotics and Fermented Foods (7 papers). R. Rebucci is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Reproductive Physiology in Livestock (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Italy, Greece and Denmark. R. Rebucci's co-authors include A. Baldi, Carlotta Giromini, F. Cheli, E. Fusi and L. Pinotti and has published in prestigious journals such as Scientific Reports, Gene and Journal of Dairy Science
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