R. T. BERG
About
R. T. BERG has authored 124 papers that have received a total of 1.7k indexed citations.
This includes 77 papers in Genetics, 61 papers in Animal Science and Zoology and 44 papers in Agronomy and Crop Science. The topics of these papers are Genetic and phenotypic traits in livestock (74 papers), Meat and Animal Product Quality (44 papers) and Ruminant Nutrition and Digestive Physiology (31 papers). R. T. BERG is often cited by papers focused on Genetic and phenotypic traits in livestock (74 papers), Meat and Animal Product Quality (44 papers) and Ruminant Nutrition and Digestive Physiology (31 papers) and collaborates with scholars based in Canada, Australia and South Korea. R. T. BERG's co-authors include M. A. Price, M. Makarechian, R. M. Butterfield, Karima A. Shahin and R. T. Hardin and has published in prestigious journals such as Journal of Animal Science, Meat Science and Theriogenology
In The Last Decade
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