R. Thomas
About
R. Thomas has authored 49 papers that have received a total of 538 indexed citations.
This includes 25 papers in Animal Science and Zoology, 16 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). R. Thomas is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in India, United States and Colombia. R. Thomas's co-authors include N. Kondaiah, A.S.R. Anjaneyulu, Y.P. Gadekar, S. Banik and Soumen Naskar and has published in prestigious journals such as Food Chemistry, Journal of Allergy and Clinical Immunology and Soil Biology and Biochemistry
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