R. Villota

28 papers and 621 indexed citations i.

R. Villota has authored 28 papers that have received a total of 621 indexed citations. This includes 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers). R. Villota is often cited by papers focused on Food composition and properties (12 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in United States and Israel. R. Villota's co-authors include M. Karel, James G. Hawkes, I. Sam Saguy, William E. Artz and Hany Khalil and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering