R. Xiong
About
R. Xiong has authored 10 papers that have received a total of 409 indexed citations.
This includes 8 papers in Food Science, 7 papers in Animal Science and Zoology and 3 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). R. Xiong is often cited by papers focused on Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (5 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in United Kingdom and United States. R. Xiong's co-authors include G. Xie, I. Church, S. Zivanovic, A. S. Edmondson and M. A. Monsoor and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Food Science
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