R.A. Ledford
About
R.A. Ledford has authored 39 papers that have received a total of 715 indexed citations.
This includes 27 papers in Food Science, 14 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Bacteriophages and microbial interactions (7 papers). R.A. Ledford is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Bacteriophages and microbial interactions (7 papers) and collaborates with scholars based in United States, Argentina and Ireland. R.A. Ledford's co-authors include Kamalendu Nath, W.F. Shipe, Gary M. Dunny, G.F. Senyk and Yi‐Shing Shieh and has published in prestigious journals such as Analytical Biochemistry, Journal of Dairy Science and International Journal of Food Microbiology
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