Rabee Ombarak
About
Rabee Ombarak has authored 14 papers that have received a total of 292 indexed citations.
This includes 11 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Antibiotic Resistance in Bacteria (3 papers) and Salmonella and Campylobacter epidemiology (3 papers). Rabee Ombarak is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Antibiotic Resistance in Bacteria (3 papers) and Salmonella and Campylobacter epidemiology (3 papers) and collaborates with scholars based in Egypt, Japan and United Arab Emirates. Rabee Ombarak's co-authors include Shinji Yamasaki, Atsushi Hinenoya, Sharda Prasad Awasthi, Atsushi Iguchi and Ahmed Elsify and has published in prestigious journals such as International Journal of Food Microbiology, LWT and Journal of Food Protection
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