Rachel C. Anderson
About
Rachel C. Anderson has authored 46 papers that have received a total of 2.2k indexed citations.
This includes 36 papers in Molecular Biology, 18 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (24 papers), Probiotics and Fermented Foods (18 papers) and Infant Nutrition and Health (11 papers). Rachel C. Anderson is often cited by papers focused on Gut microbiota and health (24 papers), Probiotics and Fermented Foods (18 papers) and Infant Nutrition and Health (11 papers) and collaborates with scholars based in New Zealand, The Netherlands and United States. Rachel C. Anderson's co-authors include Nicole C. Roy, Pak‐Lam Yu, Warren C. McNabb, Julie E. Dalziel and Wayne Young and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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