Rachelle Ward
About
Rachelle Ward has authored 19 papers that have received a total of 913 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 9 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (18 papers), Gamma-Aminobutyric Acid Metabolism in Plants (6 papers) and Polysaccharides Composition and Applications (6 papers). Rachelle Ward is often cited by papers focused on Food composition and properties (18 papers), Gamma-Aminobutyric Acid Metabolism in Plants (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Australia, Philippines and China. Rachelle Ward's co-authors include Daniel Le Waters, Benu Adhikari, Peter J. Torley, Prakash Oli and Jeanette L. Balindong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Biomacromolecules
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