Radhiah Shukri
About
Radhiah Shukri has authored 31 papers that have received a total of 401 indexed citations.
This includes 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Radhiah Shukri is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Malaysia, United States and Indonesia. Radhiah Shukri's co-authors include Nurul Shazini Ramli, Wan Zunairah Wan Ibadullah, Yong‐Cheng Shi, Azizah Abdul Hamid and Mohd Zuhair Mohd Nor and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Gilles Leturcq Top journals papers by Jennifer R. Miller are published in Top fields papers by Mengmeng Yu are about Top countries impacted by papers by Ba Tuan Le Top fields papers by A. J. Prieto are about Top countries impacted by papers by J Ryan Bariola Top countries impacted by papers by John Z. Zhang Top journals papers by Uroosa Ejaz are published in