Raffael Osen
About
Raffael Osen has authored 18 papers that have received a total of 747 indexed citations.
This includes 12 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (6 papers). Raffael Osen is often cited by papers focused on Proteins in Food Systems (9 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Germany, Singapore and Australia. Raffael Osen's co-authors include Heike P. Schuchmann, Ute Schweiggert‐Weisz, Peter Eisner, M. Azad Emin and Stephanie Bader‐Mittermaier and has published in prestigious journals such as Frontiers in Microbiology, Aquaculture and Critical Reviews in Food Science and Nutrition
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