Raffaela Fuccelli

17 papers and 744 indexed citations i.

Raffaela Fuccelli has authored 17 papers that have received a total of 744 indexed citations. This includes 12 papers in Organic Chemistry, 6 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Cholesterol and Lipid Metabolism (5 papers). Raffaela Fuccelli is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Cholesterol and Lipid Metabolism (5 papers) and collaborates with scholars based in Italy. Raffaela Fuccelli's co-authors include Roberto Fabiani, Patrizia Rosignoli, Guido Morozzi, Angelo De Bartolomeo and Maurizio Servili and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition