Raffaele Romano
About
Raffaele Romano has authored 174 papers that have received a total of 2.3k indexed citations.
This includes 63 papers in Food Science, 43 papers in Plant Science and 38 papers in Nutrition and Dietetics. The topics of these papers are Quantum Information and Cryptography (26 papers), Meat and Animal Product Quality (22 papers) and Phytochemicals and Antioxidant Activities (21 papers). Raffaele Romano is often cited by papers focused on Quantum Information and Cryptography (26 papers), Meat and Animal Product Quality (22 papers) and Phytochemicals and Antioxidant Activities (21 papers) and collaborates with scholars based in Italy, United States and Spain. Raffaele Romano's co-authors include Fabiana Pizzolongo, Antonello Santini, Nadia Manzo, Alessandra Aiello and Paolo Masi and has published in prestigious journals such as Physical Review Letters, Analytical Chemistry and Nuclear Physics B.
In The Last Decade
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