Raffaella Boggia
About
Raffaella Boggia has authored 74 papers that have received a total of 1.9k indexed citations.
This includes 27 papers in Biochemistry, 23 papers in Food Science and 22 papers in Analytical Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Spectroscopy and Chemometric Analyses (16 papers) and Essential Oils and Antimicrobial Activity (12 papers). Raffaella Boggia is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Spectroscopy and Chemometric Analyses (16 papers) and Essential Oils and Antimicrobial Activity (12 papers) and collaborates with scholars based in Italy, Spain and Norway. Raffaella Boggia's co-authors include Paola Zunin, Federica Turrini, Anna Pittaluga, Riccardo Leardi and Gabriele Loris Beccaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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