Federica Turrini
About
Federica Turrini has authored 43 papers that have received a total of 644 indexed citations.
This includes 22 papers in Biochemistry, 17 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Pomegranate: compositions and health benefits (11 papers) and Essential Oils and Antimicrobial Activity (8 papers). Federica Turrini is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Pomegranate: compositions and health benefits (11 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in Italy, Spain and Norway. Federica Turrini's co-authors include Raffaella Boggia, Paola Zunin, Silvana Alfei, Silvia Catena and Anna Pittaluga and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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