Raffaella Vito
About
Raffaella Vito has authored 13 papers that have received a total of 626 indexed citations.
This includes 9 papers in Organic Chemistry, 9 papers in Food Science and 4 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Raffaella Vito is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in Italy and Israel. Raffaella Vito's co-authors include Franca Angerosa, Carla Basti, Arnaldo Serraiocco, Luciana Di Giacinto and Nicola d’Alessandro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture
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