Ragnhild Solheim
About
Ragnhild Solheim has authored 13 papers that have received a total of 619 indexed citations.
This includes 10 papers in Food Science, 10 papers in Animal Science and Zoology and 2 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Meat and Animal Product Quality (10 papers), Sensory Analysis and Statistical Methods (5 papers) and Spectroscopy and Chemometric Analyses (2 papers). Ragnhild Solheim is often cited by papers focused on Meat and Animal Product Quality (10 papers), Sensory Analysis and Statistical Methods (5 papers) and Spectroscopy and Chemometric Analyses (2 papers) and collaborates with scholars based in Sweden, Norway and United States. Ragnhild Solheim's co-authors include Marit Risberg Ellekjær, Karin Wendin, Tormod Næs, Lisbeth Johansson and Eldrid Lein Molteberg and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Appetite.
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