Lisbeth Johansson
About
Lisbeth Johansson has authored 13 papers that have received a total of 423 indexed citations.
This includes 6 papers in Plant Science, 6 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers). Lisbeth Johansson is often cited by papers focused on Meat and Animal Product Quality (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in Sweden, Nigeria and United Kingdom. Lisbeth Johansson's co-authors include Einar Risvik, Iwona Kihlberg, Ragnhild Solheim, Karin Wendin and Åsa Haglund and has published in prestigious journals such as Food Hydrocolloids, Meat Science and Journal of the Science of Food and Agriculture
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