R.A.H. Timmermans
About
R.A.H. Timmermans has authored 15 papers that have received a total of 625 indexed citations.
This includes 12 papers in Biotechnology, 7 papers in Food Science and 3 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (12 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (5 papers). R.A.H. Timmermans is often cited by papers focused on Microbial Inactivation Methods (12 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in The Netherlands, Belgium and Norway. R.A.H. Timmermans's co-authors include H.C. Mastwijk, M.A.J.S. van Boekel, A.M. Matser, M.N. Nierop Groot and Iesel Van der Plancken and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Food Microbiology
In The Last Decade
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