Rahmat Attaie
About
Rahmat Attaie has authored 22 papers that have received a total of 385 indexed citations.
This includes 15 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Rahmat Attaie is often cited by papers focused on Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in United States. Rahmat Attaie's co-authors include Adela Mora‐Gutierrez, M.T. Núñez de González, Harold M. Farrell, Ronald Richter and Selamawit Woldesenbet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of the American Oil Chemists Society
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Weiping Jing are co-authored with Top fields papers by Yuki Hirose are about Top authors papers by Audette Sylvestre are co-authored with Top fields papers by Yizhou Hu are about Top fields papers by Lycia D. de Voogd are about Top countries impacted by papers by Steven M. Miller Top journals papers by Toshinori Ochiai are published in Top authors papers by Jean Rousseaux are co-authored with