Adela Mora‐Gutierrez
About
Adela Mora‐Gutierrez has authored 30 papers that have received a total of 353 indexed citations.
This includes 22 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (5 papers). Adela Mora‐Gutierrez is often cited by papers focused on Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in United States. Adela Mora‐Gutierrez's co-authors include Harold M. Farrell, Rahmat Attaie, Thomas F. Kumosinski, M.T. Núñez de González and Ion C. Băianu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science
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