Rajat Suhag
About
Rajat Suhag has authored 31 papers that have received a total of 692 indexed citations.
This includes 20 papers in Food Science, 10 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Proteins in Food Systems (8 papers). Rajat Suhag is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in India, Italy and Egypt. Rajat Suhag's co-authors include Atul Dhiman, Ashutosh Upadhyay, Pramod K. Prabhakar, Anurag Singh and Manoj Kumar and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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