Rajeev Bhat
About
Rajeev Bhat has authored 169 papers that have received a total of 9.5k indexed citations.
This includes 86 papers in Food Science, 57 papers in Plant Science and 44 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (40 papers), Food composition and properties (33 papers) and Meat and Animal Product Quality (17 papers). Rajeev Bhat is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Food composition and properties (33 papers) and Meat and Animal Product Quality (17 papers) and collaborates with scholars based in Malaysia, Estonia and India. Rajeev Bhat's co-authors include A.A. Karim, Kandikere R. Sridhar, Min‐Tze Liong, Minaxi Sharma and K. Velmourougane and has published in prestigious journals such as Nature, Renewable and Sustainable Energy Reviews and Bioresource Technology
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