Rajeev Kapila
About
Rajeev Kapila has authored 93 papers that have received a total of 2.0k indexed citations.
This includes 56 papers in Molecular Biology, 31 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (25 papers) and Gut microbiota and health (23 papers). Rajeev Kapila is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (25 papers) and Gut microbiota and health (23 papers) and collaborates with scholars based in India, Nigeria and Syria. Rajeev Kapila's co-authors include Suman Kapila, Srinu Reddi, Mohd Iqbal Bhat, Ajay Kumar Dang and Sanusi Bello Mada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
In The Last Decade
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