Ralph W. Jack
About
Ralph W. Jack has authored 56 papers that have received a total of 6.7k indexed citations.
This includes 43 papers in Molecular Biology, 25 papers in Food Science and 12 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Biochemical and Structural Characterization (16 papers) and Antimicrobial Peptides and Activities (12 papers). Ralph W. Jack is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Biochemical and Structural Characterization (16 papers) and Antimicrobial Peptides and Activities (12 papers) and collaborates with scholars based in Germany, New Zealand and Australia. Ralph W. Jack's co-authors include John Tagg, Günther Jung, Hans‐Georg Sahl, Nicholas C. K. Heng and Gabriele Bierbaum and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The Journal of Experimental Medicine
In The Last Decade
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