Ramesh C. Chandan
About
Ramesh C. Chandan has authored 45 papers that have received a total of 2.0k indexed citations.
This includes 22 papers in Molecular Biology, 22 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Immobilization Techniques (13 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Ramesh C. Chandan is often cited by papers focused on Enzyme Immobilization Techniques (13 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in United States, United Kingdom and Brazil. Ramesh C. Chandan's co-authors include K.M. Shahani, R.M. Parry, Iqbal Khan, J. Sampugna and D. Chapman and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Archives of Biochemistry and Biophysics
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