Ran Yang
About
Ran Yang has authored 28 papers that have received a total of 311 indexed citations.
This includes 14 papers in Food Science, 12 papers in Organic Chemistry and 7 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (13 papers), Microwave-Assisted Synthesis and Applications (10 papers) and Microbial Inactivation Methods (7 papers). Ran Yang is often cited by papers focused on Food Drying and Modeling (13 papers), Microwave-Assisted Synthesis and Applications (10 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in United States, China and Sweden. Ran Yang's co-authors include Jiajia Chen, Eric A. Decker, Mark T. Morgan, Bengt Sundén and Jianan Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Energy Conversion and Management and Food Research International
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