Ranran Chang
About
Ranran Chang has authored 40 papers that have received a total of 1.4k indexed citations.
This includes 21 papers in Food Science, 21 papers in Nutrition and Dietetics and 13 papers in Biomaterials. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers). Ranran Chang is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in China. Ranran Chang's co-authors include Qingjie Sun, Yaoqi Tian, Liu Xiong, Hao Lü and Shengju Ge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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