Raphael Lucas Jacinto Almeida

100 papers and 651 indexed citations i.

Raphael Lucas Jacinto Almeida has authored 100 papers that have received a total of 651 indexed citations. This includes 65 papers in Food Science, 42 papers in Nutrition and Dietetics and 30 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Agricultural and Food Sciences (27 papers) and Food Drying and Modeling (23 papers). Raphael Lucas Jacinto Almeida is often cited by papers focused on Food composition and properties (34 papers), Agricultural and Food Sciences (27 papers) and Food Drying and Modeling (23 papers) and collaborates with scholars based in Brazil and United States. Raphael Lucas Jacinto Almeida's co-authors include Newton Carlos Santos, Virgínia Mirtes de Alcântara Silva, Everaldo Silvino dos Santos, Líbia de S Conrado and Carlos Eduardo de Araújo Padilha and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.