Raphaële Gresse
About
Raphaële Gresse has authored 7 papers that have received a total of 695 indexed citations.
This includes 7 papers in Molecular Biology, 4 papers in Infectious Diseases and 3 papers in Food Science. The topics of these papers are Gut microbiota and health (7 papers), Clostridium difficile and Clostridium perfringens research (4 papers) and Probiotics and Fermented Foods (3 papers). Raphaële Gresse is often cited by papers focused on Gut microbiota and health (7 papers), Clostridium difficile and Clostridium perfringens research (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in France, Belgium and Spain. Raphaële Gresse's co-authors include Stéphanie Blanquet‐Diot, Évelyne Forano, Tom Van de Wiele, Sylvain Denis and Frédérique Chaucheyras‐Durand and has published in prestigious journals such as FEMS Microbiology Reviews, Frontiers in Microbiology and Trends in Microbiology
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