Raquel Garzón

39 papers and 641 indexed citations i.

Raquel Garzón has authored 39 papers that have received a total of 641 indexed citations. This includes 35 papers in Nutrition and Dietetics, 21 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Polysaccharides Composition and Applications (12 papers) and Phytase and its Applications (11 papers). Raquel Garzón is often cited by papers focused on Food composition and properties (35 papers), Polysaccharides Composition and Applications (12 papers) and Phytase and its Applications (11 papers) and collaborates with scholars based in Spain, Canada and Mexico. Raquel Garzón's co-authors include Cristina M. Rosell, Dolores Rodrigo, Sergio O. Serna‐Saldívar, Ramón Moreira and Pedro Revilla and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers