Raquel Olías
About
Raquel Olías has authored 18 papers that have received a total of 1.0k indexed citations.
This includes 12 papers in Plant Science, 10 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (4 papers), Fermentation and Sensory Analysis (4 papers) and Plant nutrient uptake and metabolism (4 papers). Raquel Olías is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Fermentation and Sensory Analysis (4 papers) and Plant nutrient uptake and metabolism (4 papers) and collaborates with scholars based in Spain, France and Ecuador. Raquel Olías's co-authors include Ana G. Pérez, Carlos Sanz, José M. Olías, Alfonso Clemente and Andrés Belver and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Plant Cell & Environment
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