Rashmi Hogarehalli Mallappa
About
Rashmi Hogarehalli Mallappa has authored 26 papers that have received a total of 483 indexed citations.
This includes 21 papers in Food Science, 19 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Gut microbiota and health (11 papers) and Infant Nutrition and Health (6 papers). Rashmi Hogarehalli Mallappa is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Gut microbiota and health (11 papers) and Infant Nutrition and Health (6 papers) and collaborates with scholars based in India, South Africa and Brazil. Rashmi Hogarehalli Mallappa's co-authors include Sunita Grover, Virender Kumar Batish, Basavaprabhu Haranahalli Nataraj, Diwas Pradhan and Namita Rokana and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition.
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