Rashmi Kumariya
About
Rashmi Kumariya has authored 11 papers that have received a total of 509 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Antimicrobial Peptides and Activities (2 papers). Rashmi Kumariya is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Antimicrobial Peptides and Activities (2 papers) and collaborates with scholars based in India, Germany and Canada. Rashmi Kumariya's co-authors include S. K. Sood, Anita Kumari Garsa, Y. S. Rajput and Suman Kapila and has published in prestigious journals such as Molecular Microbiology, Biochimica et Biophysica Acta (BBA) - Biomembranes and LWT
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