Ratchada Tangwongchai

15 papers and 477 indexed citations i.

Ratchada Tangwongchai has authored 15 papers that have received a total of 477 indexed citations. This includes 7 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Ratchada Tangwongchai is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Thailand, United States and United Kingdom. Ratchada Tangwongchai's co-authors include Kamol Lertrat, Bhalang Suriharn, M. Paul Scott, Jennifer M. Ames and Khomsorn Lomthaisong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.