Raúl Ávila-Sosa
About
Raúl Ávila-Sosa has authored 51 papers that have received a total of 1.4k indexed citations.
This includes 30 papers in Food Science, 17 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (22 papers), Phytochemicals and Antioxidant Activities (12 papers) and Listeria monocytogenes in Food Safety (9 papers). Raúl Ávila-Sosa is often cited by papers focused on Essential Oils and Antimicrobial Activity (22 papers), Phytochemicals and Antioxidant Activities (12 papers) and Listeria monocytogenes in Food Safety (9 papers) and collaborates with scholars based in Mexico, Chile and Spain. Raúl Ávila-Sosa's co-authors include Carlos Enrique Ochoa‐Velasco, Paola Hernández‐Carranza, Addí Rhode Navarro-Cruz, Aurelio López‐Malo and I.I. Ruiz-López and has published in prestigious journals such as Molecules, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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